Place all ingredients for crust in your Nutri-Bullet or food processor.
Blend until smooth, and place in the bottom of your glasses.
Clean Nutri- Bullet and add all the ingredients for the mousse.
Blend until you have a completely smooth consistency.
Place some raspberries along the edges
Evenly distribute into the mousse into the cups.
Place in the freezer or refrigerator while making the chocolate.
In a small bowl mix all topping ingredients with a whisk.
Spoon chocolate on top of the mousse.
Top with berries and crushed pecans if desired.
Store in the refrigerator.