If using chia eggs, mix chia seeds and water let sit for a couple of minutes.
In a medium bowl with a whisk, mix milk, eggs, honey or sugar, melted coconut oil, and orange zest.
With a whisk or wooden spoon mix in baking powder, baking soda, salt, and cinnamon. Whisk together well. Mix in flour 1 cup at a time until you get a good pancake batter consistency. (If you used coconut oil you may see it throughout the batter, this is ok.)
When everything is mixed well, ladle one cup of the pancake mix into a blender or Nutri-bullet with spinach and flaxseed.
Blend until you have a nice and smooth consistency.
Pour your blended mix back into the bowl and mix well.
In an iron skillet heat a tsp coconut oil over medium heat.
When your skillet is hot, ladle pancake mix in. (The amount of batter per pancake will vary depending on the size you want to make.)
When your pancake forms little bubbles on top, its time to flip.
Cook on the other side until lightly browned.
Continue to do this until all the pancake batter is gone.
Serve hot with real butter, and real maple syrup!