Chia Pudding

This is a fun breakfast when you are in a busy season because you mix it up the night before and then it's ready to go when you are.

Prep Time15 mins

Chill8 hrs

Total Time8 hrs 15 mins

Course: Breakfast

Cuisine: American

Keyword: chia pudding, chia pudding recipe

Servings: 2 servings

Ingredients

1 cup unsweetened Coconut or Almond milk
4 tablespoon chia seeds buy Organic Chia Seeds here
2-4 tablespoon Pure maple syrup depending on your taste preference Buy organic Maple syrup here
⅛ teaspoon pink salt Buy pink salt here
⅓ cup fresh or frozen raspberries
1 teaspoon Matcha green tea powder Buy organic Matcha here
Frozen or fresh berries or fruit to garnish *optional

Instructions

The night before in a medium bowl add milk, chia seeds, and maple syrup, and salt. Whisk this mixture until everything is incorporated.
Refrigerate.
In the morning divide the pudding into 3 equal parts, in 3 separate bowls.
With a blender or nutri-bullet blend frozen or fresh berries.
Mix blended berries in one of the bowls of chia pudding
Mix 1 teaspoon Matcha green tea powder in one of the bowls of chia pudding.
Leave one plain
Layer plain, then green, then berry in 2 serving dishes.
Top with berries
Serve cold

Notes

*Matcha green tea is very healthy and provides many health benefits, however, it does have caffeine which is why I didn't add much. (my kids don't need extra caffeine!)