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Chia Pudding

This is a fun breakfast when you are in a busy season because you mix it up the night before and then it's ready to go when you are.
Prep Time15 mins
Chill8 hrs
Total Time8 hrs 15 mins
Course: Breakfast
Cuisine: American
Keyword: chia pudding, chia pudding recipe
Servings: 2 servings



  • The night before in a medium bowl add milk, chia seeds, and maple syrup, and salt. Whisk this mixture until everything is incorporated.
  • Refrigerate.
  • In the morning divide the pudding into 3 equal parts, in 3 separate bowls.
  • With a blender or nutri-bullet blend frozen or fresh berries.
  • Mix blended berries in one of the bowls of chia pudding
  • Mix 1 teaspoon Matcha green tea powder in one of the bowls of chia pudding.
  • Leave one plain
  • Layer plain, then green, then berry in 2 serving dishes.
  • Top with berries
  • Serve cold


*Matcha green tea is very healthy and provides many health benefits, however, it does have caffeine which is why I didn't add much. (my kids don't need extra caffeine!)