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Pumpkin Spice Coffee Cake

This pumpkin spice coffee cake would be the perfect accompaniment to your after Thanksgiving dinner coffee, or for breakfast the next day!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: bundt cake, coffee cake, pumpkin spice coffee cake, pumpkin spice coffee cake recipe
Servings: 16 servings


  • 2 ½ cups unbleached flour
  • 1 tablespoon baking powder aluminum-free
  • ½ teaspoon pink or sea salt
  • ½ cup sugar +2 tbsp
  • 2 eggs
  • 5 tablespoon butter softened
  • 3 tablespoon refined coconut oil softened
  • 1 cup milk
  • 1 cup pumpkin purée
  • 1 ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon ginger
  • ¼ teaspoon cloves


  • ¾ cup unbleached flour
  • ½ cup packed brown sugar
  • 1 cup chopped walnuts
  • 6 tablespoon melted butter
  • 1 teaspoon cinnamon
  • teaspoon nutmeg
  • teaspoon ginger
  • teaspoon cloves


  • Preheat oven to 350.
  • Grease a bundt pan, Set aside.
  • In a large mixing bowl mix eggs, milk, sugar, butter, coconut oil, and pumpkin, set aside.
  • In a medium mixing bowl, mix flour, baking powder, salt, and spices. Mix with a whisk to incorporate well.
  • With a wooden spoon mix dry ingredients into the wet, until completely incorporated.
  • Set aside.
  • In a separate bowl mix flour, walnuts, sugar, and spices with a wooden spoon.
  • Add melted butter and mix until incorporated, set aside.
  • Pour half of cake batter into pan, then sprinkle evenly with half of crumble mixture.
  • Pour the rest of batter, then top with the remaining crumble mix.
  • Bake for 45 minutes or until knife inserted comes out clean.


*always remember to buy the best quality ingredients that are available to you!
Buy a bundt pan here