Preheat oven to 375.
With refined coconut oil or cooking spray grease a loaf pan and set aside.
In a medium bowl grate 2 cups of zucchini. With your hands squeeze out all the liquid of the zucchini after grating. Add in egg, coconut oil, coconut milk, sugar, and orange zest. Whisk together well until everything is evenly incorporated.
In a separate small mixing bowl, mix together flour, baking powder, baking soda, salt, and spices.
With a wooden spoon pour dry ingredients into the wet. Mix until all the dry is fully mixed into the wet.
Pour into prepared loaf pan.
Bake at 375 for about 50-60 min or until lightly brown and when a knife is inserted comes out clean. Slice and serve with real butter!