Prepare a cookie sheet by greasing it with butter or refined coconut oil.
In a large bowl add both packs of rapid-rise yeast and sugar to your water, and stir. Let set for up to 5 minutes to activate.
While yeast is activating, place milk and butter in a saucepan. Heat over low heat until the butter melts. Let cool slightly,(until warm) and pour into a medium mixing bowl with yeast mixture. Whisk in eggs and salt. Leave about a tablespoon of egg white aside for brushing.
One cup at a time, add flour and stir in with a wooden spoon until all flour is incorporated.
Cover and let rise, until it's double in size.
Turn dough onto a lightly floured surface. Knead dough several times until a smooth consistency is achieved.
Tear off a golf ball size piece of dough. Flatten the dough out by pressing with your fingers or a rolling pin. Put in the desired amount of pepperoni and cheese and hot pepper slices if desired.
Tuck in sides, and roll the same way you would roll a burrito.
Place on prepared cookie sheet.
Continue until all the dough is used. It should make 20-24. Let them set and rise a little.
Before putting it in the oven, brush with egg white and water mix.
Place in your oven and bake for 15-20 minutes or until lightly brown on top. Enjoy!