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Turmeric Paste

Turmeric is so healthy, and I love to make this convenient paste to add to my foods. You can also make golden milk with the paste.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Condiment
Cuisine: Indian
Keyword: how to make turmeric paste, turmeric paste, turmeric paste recipe
Servings: 1 jar


  • 1/2 cup organic turmeric powder
  • 1 cup water
  • 1 tsp black pepper
  • 1/4 cup unrefined coconut oil


  • In a medium saucepan whisk together turmeric powder and water over low heat until you have a smooth paste.
  • Add coconut oil and black pepper. Whisk until completely combined.
  • Allow to cool. Store in a glass container or jar in the refrigerator for several weeks.