Turmeric is so healthy, and I love to make this convenient paste to add to my foods. You can also make golden milk with the paste.
Servings: 1 jar
- 1/2 cup organic turmeric powder
- 1 cup water
- 1 tsp black pepper
- 1/4 cup unrefined coconut oil
In a medium saucepan whisk together turmeric powder and water over low heat until you have a smooth paste.
Add coconut oil and black pepper. Whisk until completely combined.
Allow to cool. Store in a glass container or jar in the refrigerator for several weeks.