Nourishing coleslaw
This healthy version of coleslaw is absolutely delicious! This coleslaw is seasoned with lemon, vinegar, and olive oil!
Servings: 6 servings
Ingredients
- 1 small head of purple or green cabbage shredded
- 2 tablespoon olive oil
- ΒΌ cup braggs apple cider vinegar or more for flavor depending on the size of the cabbage
- 2 tablespoon lemon juice
- 1 teaspoon sea salt or pink salt or more to taste.
- 1 teaspoon black pepper or more to taste.
Instructions
- On a mandolin or a grater, grate one head of cabbage.
- In a small bowl mix together dressing ingredients.
- Pour over shredded cabbage.
- Mix everything well. Let sit for about 15 min. Then serve.
- If cabbage sits to long the water will release from the cabbage and you will need to add a bit more salt and a splash of vinegar or lemon juice.