This healthy version of coleslaw is absolutely delicious! This coleslaw is seasoned with lemon, vinegar, and olive oil!
Servings: 6 servings
- 1 small head of purple or green cabbage shredded
- 2 tbsp olive oil
- 1/4 cup braggs apple cider vinegar or more for flavor depending on the size of the cabbage
- 2 tbsp lemon juice
- 1 tsp sea salt or pink salt or more to taste.
- 1 tsp black pepper or more to taste.
On a mandolin or a grater, grate one head of cabbage.
In a small bowl mix together dressing ingredients.
Pour over shredded cabbage.
Mix everything well. Let sit for about 15 min. Then serve.
If cabbage sits to long the water will release from the cabbage and you will need to add a bit more salt and a splash of vinegar or lemon juice.