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Nourishing coleslaw

This healthy version of coleslaw is absolutely delicious! This coleslaw is seasoned with lemon, vinegar, and olive oil!
Prep Time20 mins
Total Time20 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: coleslaw without mayo, easy coleslaw recipe, nourishing coleslaw, vinegar based coleslaw
Servings: 6 servings


  • 1 small head of purple or green cabbage shredded
  • 2 tablespoon olive oil
  • ΒΌ cup braggs apple cider vinegar or more for flavor depending on the size of the cabbage
  • 2 tablespoon lemon juice
  • 1 teaspoon sea salt or pink salt or more to taste.
  • 1 teaspoon black pepper or more to taste.


  • On a mandolin or a grater, grate one head of cabbage.
  • In a small bowl mix together dressing ingredients.
  • Pour over shredded cabbage.
  • Mix everything well. Let sit for about 15 min. Then serve.
  • If cabbage sits to long the water will release from the cabbage and you will need to add a bit more salt and a splash of vinegar or lemon juice.