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Summer Corn Salad

A refreshing summer grilled corn salad with avocado, garden fresh tomatoes, and cilantro.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins

Ingredients

  • 3 ears Corn on the cob brushed with butter or olive oil and lightly seasoned with salt and pepper
  • 2 cups Arugula
  • 1 whole Sliced avocado lightly seasoned with salt and pepper
  • 2 Tomatoes sliced and lightly seasoned with salt and pepper
  • 1/4 cup thinly sliced red onion
  • 1/2 Jalapeno deseeded for less heat if needed
  • 1/3 cup fresh cilantro- chopped

Lime Garlic Dressing

  • 1 whole Juice of 1 large lime
  • 2 whole garlic cloves- grated
  • 2 Tbsp olive oil
  • 1/4 tsp pink salt or sea salt
  • 1/4 tsp black pepper

Instructions

  • Heat grill. Prepare and clean corn and brush with butter or olive oil and lightly season with salt and pepper.
  • Grill corn until it has nice grill marks. Remove from grill, let cool and cut corn off the cob. Set aside.
  • In a medium salad bowl place arugula, then top with corn, avocado, tomato, red onion, jalapeno, and cilantro.

Lime Garlic Dressing

  • In a small bowl press or squeeze the juice of one large lime.
  • Whisk in grated garlic, olive oil, salt and pepper.
  • Drizzle Lime Garlic Dressing over salad
  • Serve and enjoy!

Notes

If you need a citrus press,I use this Citrus Press