Orange Cinnamon Cranberry Sauce
Simple and quick homemade cranberry sauce with orange zest and hints of cinnamon and clove.
Servings: 8 people
- 4 cups fresh cranberries washed
- ½ cup filtered water
- 1 cup sugar I use organic raw
- zest/juice of one orange
- 1 ½ teaspoon cinnamon
- ⅛ teaspoon clove
With a strainer. Wash and go through the cranberries picking out the ones that are soft and bad
Pour 4 cups of cranberries into a saucepan.
Add water and sugar, then turn heat on medium low.
Stir then zest in one orange and squeeze the juice of the orange on the cranberries and stir.
Add cinnamon and cloves and stir.
Let simmer for 20 minutes stirring occasionally.
Remove from heat, and enjoy!
You can reserve a little orange zest to put on top before serving.
I love this tool for zesting citrus! buy it here!