Mashed Potato Pancakes
Mashed potato pancakes are crispy on the outside and soft on the inside! The perfect way to use up those leftover mashed potatoes!
Servings: 8 people
- 2 cups mashed potatoes
- 2 eggs
- 1 large green onion chopped
- 2 tbsp fresh parsley chopped fine
- 1/4 cup unbleached flour
- 1 cup cheddar cheese shredded
- 1/2 tsp salt or more depending on how salty your mashed potatos are.
- 1/2 tsp black pepper
- 2-3 tbsp refined coconut oil for frying
Wash and chop in small pieces the green onion and parsley.
In a medium mixing bowl add all the ingredients and mix well with a wooden spoon.
Heat skillet over medium heat and add a couple of tbsp of refined coconut oil or oil of your choice.
Patty out 8 potato patties or more or less depending on how big or small you would like them.
When your skillet is hot and oil is melted, add 2-4 patties to your skillet and fry 3-4 minutes on each side.
Transfer to a plate lined with a paper towel to absorb any excess oil.
Top with desired toppings (suggestions in post) and serve!