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Christmas coconut macaroons
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5 from 1 vote

Christmas Coconut Macaroons

These Christmas coconut macaroons are rich, sweet, and they only have 5 ingredients! They are the perfect vegan Christmas cookie!
Prep Time5 mins
15 mins
Total Time20 mins
Course: christmas cookies, cookies, Dessert
Cuisine: American, French
Keyword: christmas cookies, coconut cookies, coconut desserts, vegan christmas cookies, vegan cookies
Servings: 10 people


  • 2 1/2 cups unsweetened shredded coconut.
  • 4 tbsp aquafaba whipped for 2 minutes also could use 2 whipped egg whites
  • 4 tsp vanilla extract
  • 1/8 tsp Pink Salt
  • 1/2 cup granulated sugar


  • Pre-heat oven to 350 and line a cookie sheet with parchment paper.
  • In a small bowl measure in aquafaba (chickpea liquid) and mix with a hand mixer or vigorously whisk for 2 minutes, set aside. (or egg whites if you prefer)
  • In a medium bowl measure in coconut, sugar, vanilla, and salt. Pour in aquafaba and mix all ingredients well with a wooden spoon.
  • Pour all the ingredients in a Nutri-Bullet or blender and blend for a few seconds until all ingredients come together.
  • Form a couple of tablespoons of mixture at a time into Christmas tree shapes and place on parchment paper prepared cookie sheet.
  • Bake 10-15 minutes or until firm and lightly brown.
  • Remove from the oven and let cool completely before removing. (you may need to cut around them with a knife to remove them from any liquid that bubbled out and hardened)
  • If you would like you can sprinkle the trees with powdered sugar to resemble snow. You can also dip bottoms in melted chocolate! (see above post)
  • Enjoy!