5-Minute Homemade Coconut Milk
Homemade creamy coconut milk made quick in only 5 minutes!
- 1 13.6 oz can unsweetened coconut milk not light
- 3 ½ cans water
- ¼ teaspoon pink salt or sea salt optional
- ½ teaspoon maple syrup or local honey optional
- ½ teaspoon vanilla extract optional
In a pitcher (I have a 64 oz pitcher) pour in contents of a whole can of coconut milk.
Using the can measure in 3 ½ cans of filtered water.
Whisk this together really well or use a hand mixer and mix for one minute.
Add in salt, sweetener, and vanilla (these are optional). Whisk them in until incorporated well.
If the pouring spout of your pitcher doesn't have a cover you can cover with press-n-seal and refrigerate.
Store up to 7 days in the refrigerator.
You can buy the pitcher I have here! (this one even has a lid!)