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Easy Homemade Ramen

Easy homemade ramen in just minutes with the rich flavors of miso, shiitake mushrooms and bok choy!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course, soups
Cuisine: Chinese, Japanese
Keyword: easy ramen noodles, healthy ramen, homemade noodle soup, miso soup, ramen noodles
Servings: 6 people


  • 1 tbsp refined coconut oil or oil of choice
  • 2 cups filtered water
  • 32 oz vegetable broth
  • 2 heaping Tbsp miso paste I use brown rice miso like pictured above.
  • 3 large cloves of garlic grated
  • 1 inch fresh ginger grated
  • 10 shiitake mushrooms (or mushrooms of choice) sliced
  • 3-4 large green onions (sliced thin) whites for the base of soup, greens for the topping.
  • 2 bunches baby bok-choy one bunch roughly chopped and use whole leaves of the other bunch.
  • 1/4 tsp both salt and pepper
  • 1/2 tsp brown sugar
  • 1 pack ramen noodles like pictured above. Cooked according to directions, strain, and set aside.
  • choice of toppings like green onions, freshly chopped cilantro, fresh chilis or jalapeƱos other suggestions in the post!


  • Slice green onions thinly using the white ends for the base and saving greens for topping. Wash and chop one bunch of baby bok-choy and set aside. Chop mushrooms in slices.
  • In a large saucepan heat oil over medium heat and stir-fry the white part of the green onions, mushrooms, ginger, and garlic for 3-4 minutes being careful not to burn the garlic. Season with salt and pepper.
  • Add in broth and water and whisk in miso paste and brown sugar. Bring it to a simmer.
  • Cook ramen according to directions. Strain and set aside
  • Add in the chopped bok-choy and whole bok-choy leaves and simmer for 15-20 minutes.
  • Serve by spooning the desired amount of cooked noodles and broth into the bowl. Add desired toppings and serve!