Vegan Brownies
These chewy vegan brownies are made with tahini paste to give them a rich chewy texture and added protein!
Servings: 8 people
Ingredients
- 1 cup unbleached flour
- ½ cup tahini paste
- ½ cup brown sugar
- ¼ cup maple syrup
- ⅓ cup cacao powder
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ cup plant-based milk I used homemade coconut milk. You can find the recipe below in the recipe notes.
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts optional
- ½ cup chocolate chips I used dairy-free
Instructions
- Preheat oven to 350
- Oil a small baking dish. (I'm using a 9x6 but you can use other sizes. Just remember baking times will vary in different sizes.)
- In a medium bowl mix together tahini paste, milk, sugar, maple syrup, and vanilla until completely incorporated.
- Mix in the baking powder, soda, and salt.
- Next, mix in the cacao powder and flour until you have a smooth batter.
- Mix in walnuts.
- Bake on 350 for 25-30 minutes. They may appear a little underdone when the knife is inserted to test. A little underdone is ok.
Notes
If you would like to make easy homemade coconut milk you can find the recipe here.