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Whipped Blackberry Chia Pudding
This whipped blackberry chia pudding is layered with smooth and creamy chia pudding and sweet macerated blackberries!
Prep Time
10
mins
Setting time
20
mins
Total Time
30
mins
Course:
Breakfast, Snack
Cuisine:
American
Keyword:
chia pudding, chia seed pudding, chia seed recipes, macerated berries, whipped chia pudding
Servings:
2
cups
Ingredients
1
cup
plant-based milk
I use unsweetened coconut milk
4
tablespoon
chia seeds
1
teaspoon
vanilla
3
tablespoon
maple syrup
1
cup
blackberries
Plus more to top with
1
tablespoon
sugar
Instructions
Chia Seed Pudding
In a small mixing bowl whisk together milk, chia seeds, vanilla, and maple syrup.
Cover and put this mixture in the fridge for at least a half-hour or overnight.
Put one cup of blackberries in a bowl and sprinkle with a tablespoon of sugar. Mash the berries with a potato masher or a fork. Set to the side.
When the chia seed pudding is thickened pour it into a blender and blend for a couple of minutes until it is smooth.
In two 9-10 oz cups divide the macerated berries up between the cups.
Top with the blended chia pudding and also divide this up between the two cups.
Top with fresh blackberries. Cover and place in the fridge.
Notes
This recipe does not have to be blended. The chia pudding can be used as-is.
I used this
coconut milk recipe.