Go Back

Whipped Blackberry Chia Pudding

This whipped blackberry chia pudding is layered with smooth and creamy chia pudding and sweet macerated blackberries!
Prep Time10 mins
Setting time20 mins
Total Time30 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: chia pudding, chia seed pudding, chia seed recipes, macerated berries, whipped chia pudding
Servings: 2 cups


  • 1 cup plant-based milk I use unsweetened coconut milk
  • 4 tablespoon chia seeds
  • 1 teaspoon vanilla
  • 3 tablespoon maple syrup
  • 1 cup blackberries Plus more to top with
  • 1 tablespoon sugar


Chia Seed Pudding

  • In a small mixing bowl whisk together milk, chia seeds, vanilla, and maple syrup.
  • Cover and put this mixture in the fridge for at least a half-hour or overnight.
  • Put one cup of blackberries in a bowl and sprinkle with a tablespoon of sugar. Mash the berries with a potato masher or a fork. Set to the side.
  • When the chia seed pudding is thickened pour it into a blender and blend for a couple of minutes until it is smooth.
  • In two 9-10 oz cups divide the macerated berries up between the cups.
  • Top with the blended chia pudding and also divide this up between the two cups.
  • Top with fresh blackberries. Cover and place in the fridge.


This recipe does not have to be blended. The chia pudding can be used as-is. 
I used this coconut milk recipe.