On a large cutting board, slice all hot peppers being careful not to touch the inside of the pepper, or wear gloves.
Chop ginger, horseradish, turmeric, garlic and onions.
Slice lemon. You can leave herbs on the stems.
Arrange everything in a large glass jar or mason jar.
Pour the ACV over everything, until it just covers the top.
Place a label with date on jar.
Place in a dark place in a pantry or cabinet.
Let set up to 6 weeks.
Once a day give it a shake.
After the 6 weeks strain, and keep in a jar in the fridge.
I like to pour some in a smaller jar and add a couple tablespoons of local honey.
I take 1 tsp daily, or 2-3 tsp when not feeling well.