On a large cutting board, slice all hot peppers being careful not to touch the inside of the pepper, or wear gloves.
Chop ginger, horseradish, turmeric, garlic, and onions.
Slice lemon. You can leave herbs on the stems.
Arrange everything in a large glass jar or mason jar.
Pour the ACV over everything, until it just covers the top.
Place a label with the date on the jar.
Place in a dark place in a pantry or cabinet.
Let set up to 6 weeks.
Once a day give it a shake.
After the 6 weeks strain, and keep in a jar in the fridge. You can also store it in a dark cabinet.
I like to pour some in a smaller jar and add a couple tablespoons of local honey.
I take 1 tsp daily, or 2-3 tsp daily when you are not feeling well.