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Rustic Peach Galette
Delicious summer Peach mini Hand pie
Prep Time
30
mins
Cook Time
35
mins
Total Time
1
hr
5
mins
Course:
Dessert
Cuisine:
American
Keyword:
HandPies, Homemade Peach Pie, Homemade Pie Dough, Peaches, Pie
Servings:
2
Ingredients
Ingredients for Rustic Peach Gallete
4
Large Peaches
Or 8 small peaches
2
tablespoon
Sugar
½
teaspoon
Cinnamon
1
Pinch
Nutmeg
1
tablespoon
Unbleached Flour
I
Egg
(slightly beaten for egg wash on Crust)
2
Homemade or good quality store bought Crust
(check out my double recipe pie crust
here
)
Instructions
Directions
Preheat oven to 400.
Line a cookie sheet with Parchment paper.
Wash and slice peaches and put in a Medium size bowl.
Sprinkle sugar , spices, flour, and salt on Peaches, mix and set aside.
Separate dough evenly and roll dough out into a circle about 10-12".
Transfer dough onto Parchment paper lined cookie sheet.
Spoon in peaches in the center of the dough, leaving a span of a few inches all the way around.
Fold in the edges of the dough all the way around.
Brush with beaten egg and sprinkle with a touch of sugar, bake 30-35 Minutes or until crust is golden brown.
Serve warm with a scoop of ice cream or homemade whip cream. (Homemade whipped cream recipe
here
)