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Rustic Peach Galette

Delicious summer Peach mini Hand pie
Prep Time30 mins
Cook Time35 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: HandPies, Homemade Peach Pie, Homemade Pie Dough, Peaches, Pie
Servings: 2

Ingredients

Ingredients for Rustic Peach Gallete

  • 4 Large Peaches Or 8 small peaches
  • 2 tablespoon Sugar
  • ½ teaspoon Cinnamon
  • 1 Pinch Nutmeg
  • 1 tablespoon Unbleached Flour
  • I Egg (slightly beaten for egg wash on Crust)
  • 2 Homemade or good quality store bought Crust (check out my double recipe pie crust here)

Instructions

Directions

  • Preheat oven to 400.
  • Line a cookie sheet with Parchment paper.
  • Wash and slice peaches and put in a Medium size bowl.
  • Sprinkle sugar , spices, flour, and salt on Peaches, mix and set aside.
  • Separate dough evenly and roll dough out into a circle about 10-12".
  • Transfer dough onto Parchment paper lined cookie sheet.
  • Spoon in peaches in the center of the dough, leaving a span of a few inches all the way around.
  • Fold in the edges of the dough all the way around.
  • Brush with beaten egg and sprinkle with a touch of sugar, bake 30-35 Minutes or until crust is golden brown.
  • Serve warm with a scoop of ice cream or homemade whip cream. (Homemade whipped cream recipe here)