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Simple Avocado Toast

A quick and easy nutritious meal layered with lemony avocado and your favorite toppings!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, brunch, lunch, Snack
Cuisine: American
Keyword: avocado recipes, avocado toast, healthy breakfast, healthy recipes
Servings: 2 people


  • 2 small avocados or 1 large Hass avocado
  • 2 large pieces of artisan bread link to homemade in notes
  • 1 large garlic clove
  • 2 tbsp olive oil 1 tbsp on each slice
  • 1/2 lemon juice of a half of a lemon or lime
  • 1/2 tsp pink salt or sea salt
  • 1/4 tsp fresh ground black pepper
  • 4 tomato slices seasoned with a little salt and pepper
  • 1/2 cup arugula or spinach leaves
  • 2 tbsp feta cheese optional
  • 2 tbsp fermented sauerkraut optional (recipe linked below)


  • On a cookie sheet place the sliced bread and drizzle with olive oil.
  • Turn broiler on low on your oven and place in the oven for about 10 minutes or until your bread is toasted. Remove and set aside.
  • While bread is toasting cut avocados in half and remove seeds.
  • Scoop insides out with a spoon into a bowl and smash with a fork.
  • Squeeze the juice from a half of a lemon or lime into the smashed avocado and mix.
  • Mix in salt and pepper.
  • Peel the garlic clove and rub all over the toast. Discard any left-over.
  • Spread avocado mixture evenly on both pieces of toast.
  • Top with toppings of choice.
  • Enjoy!


For a 5-minute crusty artisan bread recipe click here!
For fermented sauerkraut recipe click here!