Flu and Cold Busting Gummies

When I was a kid, I would spend my summers roaming our many acres of land. We had dozens of fruit trees,  nut trees, and berry bushes. I loved to spend the day snacking. When I would venture into the woods, sometimes I would run into an elderberry bush. I would eat handfuls of them!


A few years ago I ran into an article about the health benefits of elderberry and I was amazed! In my research I found that elderberry syrup could:


  • Reduce mucous from respiratory infections.
  • Boost your immune system.
  • Research shows people who were suffering from the flu recovered 4 days sooner when taking elderberry extract.
  • Rich in vitamin A, and has more vitamin C than oranges.
  • Can prevent some flu strains.
  • Promotes good circulation.
  • Helps prevent bacterial and viral infections.


So, as you can see the health benefits are amazing! When we are in these winter cold and flu months, I like to boost our immune systems the best that I can!


I was excited when I came across the idea of making my own healthy gummies. These not only have the benefits of elderberry, but cherry juice, which is anti-inflammatory and also helps promote a good night sleep. Local honey, which is anti-bacterial, anti-viral, and anti-fugal.


You can buy elderberry syruphere  or make your own fromorganic dry elderberries I like to make my own, it is super easy, cheap, and I add other good ingredients like ginger, cloves, and cinnamon!


Check out this label from a popular kids vitamin. These vitamins don’t have anything “real” in them, and lower our immune systems causing us to be more susceptible to viral and bacterial infections.


You can make your own healthy gummies in just minutes! Enjoy!

Flu and Cold Busting Gummies

Buy Gummy bear molds here

  • In a small bowl mix together elderberry syrup, cherry juice, lemon juice, and vitamin C powder.
  • Pour into a small pan ( I used a small skillet)
  • Sprinkle gelatin packs over liquid mix and stir with a spoon.
  • Turn heat on to very low and stir just until warm and gelatin is dissolved.
  • turn heat off.
  • Add local honey. Make sure liquid is just warm to the touch to avoid killing the good properties of the honey.
  • Spoon or use dropper to fill gummy bear molds.
  • If you don’t have enough gummy bear molds, pour extra liquid in a cooking dish or other small dish and refrigerate and cut into squares.
  • Refrigerate for an hour.
  • Pop gummies out of mold, and store in the refrigerator.

*I let my kids have 3-4 a day. I don’t think they could have to many.


  • Place all ingredients into a saucepan.
  • Over low heat bring to a simmer.
  • Simmer 15 Minutes (it will smell weird)
  • Strain liquid.
  • Store in a glass jar in the refrigerator for 2-3 weeks.
  • Do not consume elderberry if you are nursing or pregnant. Always consult with your doctor.

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6 thoughts on “Flu and Cold Busting Gummies

  1. Super interesting! The thought of making gummy bears myself has crossed my mind several times, and according to your recipe it sounds really easy – maybe I should give it a try myself, thanks for sharing 🙂

    1. I put the extra liquid in a glass baking pan and cut them into small squares. The kids ate the bears, we ate the squares. If it stayed warm, it may stay liquified.

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