Fermented Garlic & Honey

Garlic, yum…..honey, yum…..Put these two superfoods together and you get an awesome cold and flu remedy, and the amazing benefits of fermentation! Most of us love garlic and know it for the healing food that it is. We love cooking it into our dishes, but raw, fresh garlic is superior when it comes to the benefits. The majority of us can’t just snack on raw … Continue reading Fermented Garlic & Honey

No Churn Cherry Dark Chocolate Ice Cream

I’ve wanted an ice cream maker for years! The problem is, I don’t want one bad enough to buy it from the store. Year after year I go yard-saling hoping that someone is going to sell a super nice one for super cheap. It just seems like it would be one those kitchen gadgets that someone would buy, use a couple times, and sell….. and … Continue reading No Churn Cherry Dark Chocolate Ice Cream

Strawberry Vanilla Oat Bars

I had a friend bring me a whole bucket of strawberries from a local strawberry farm. Wasn’t that nice? I was so excited!! When I looked at all those strawberries, I saw opportunity to develop recipes!  After we ate a ton of them, I thought about what I could make. The first thing I made was a double batch of strawberry cinnamon rolls. I couple … Continue reading Strawberry Vanilla Oat Bars

Vanilla Donuts with Raspberry Glaze

I made some pretty amazing donuts for National Donut day, but more than that I made some amazing memories! Some moments in our lives really count, you know the ones that make you feel like, wow, I did good….like, hey, I did the right thing here- yes those kind. I woke up on Friday and realized it was National Donut Day. I was already having … Continue reading Vanilla Donuts with Raspberry Glaze