Marinated Portobello Burgers

I’m a long time lover of mushrooms. When I was a kid my dad would make them occasionally. He would pop the tops off, fill them with butter, garlic, and spices, and bake them. They were pretty darn good!  Then, across the U.S. in California, my stepdad would search for mushrooms in the woods behind his home, and cook them down into a delicious stew … Continue reading Marinated Portobello Burgers

Fresh Made Juice Recipes 3 Ways

I still remember the first fresh juice I tasted. I was in high school and I was visiting my family in California, and my stepdad made me a simple juice made from carrots, apples, and ginger. Up until that time I’d never tasted a fresh made juice, or even seen a juicer. I tasted it and loved it! I was sorta surprised I liked it…..drinking … Continue reading Fresh Made Juice Recipes 3 Ways

Individual Homemade Brownies with Matcha Frosting

I wanted to make a St. Patricks Day post, and the first thing that came to my mind was Matcha green tea. I hadn’t even heard of Matcha until a few years ago when I began to research natural cures for cancer. A lot of the cancer fighting protocols would incorporate this amazing tea, and after doing some research, I quickly saw why. Green tea … Continue reading Individual Homemade Brownies with Matcha Frosting

Brussels Sprouts with Garlic Brown Butter

Have you ever said “wow” when you ate  brussels sprouts? Thats what came out of my mouth when I ate the best brussels sprouts I ever had. We were invited to dinner at a former chef and his families home. He and his wife were both amazing cooks. If I remember the menu correctly we had swordfish, homemade macaroni and cheese, caprese salad, and, yes, … Continue reading Brussels Sprouts with Garlic Brown Butter