Marinated Portobello Burgers

I’m a long time lover of mushrooms. When I was a kid my dad would make them occasionally. He would pop the tops off, fill them with butter, garlic, and spices, and bake them. They were pretty darn good!  Then, across the U.S. in California, my stepdad would search for mushrooms in the woods behind his home, and cook them down into a delicious stew … Continue reading Marinated Portobello Burgers

Quick Linguine with Roasted Tomatoes and Fresh Basil

The end of the summer means cool crisp mornings, and big heirloom tomatoes. There have been times I’ve had more tomatoes than I knew what to do with….of course I never complained, that just meant more yummy flavorful tomatoes to eat and to give away! This year was a little different, sadly, out of 5 tomato plants, we only got a couple handfuls. I’ll admit, … Continue reading Quick Linguine with Roasted Tomatoes and Fresh Basil