If you’re trying to get more vegetables into your diet this Vegetable Frittata is for you! This recipe is great for cleaning out the fridge and using up those veggies that have been sitting in there for a while. So, if you have some veggies to use up, get out your eggs and veggies and get ready to make this simple weeknight dinner!
I don’t know about you but I’m a veggie-lover, so I’m always buying lots of vegetables and then wondering which way to use them. You may be more of a strategic shopper, but if you’re not, you probably have some veggies to use up at the end of the week.
Frittatas are easy to make!
I like easy, and with four kids I don’t always have a lot of time. Recipes like this make dinner simple. Some nights I spend a long time in the kitchen and other nights I want to get in and out as quickly as possible! Can you relate? This frittata ends up being a pretty and satisfying dish without all the time. Another dish I like to prepare on quick nights is Italian stuffed peppers. You should check them out!
There are lots of options when you are building your vegetable frittata. I used yellow onion, red bell pepper, zucchini, and spinach, but there are a lot of options out there! What’s in your fridge? I like to use up any veggies that I have bought that aren’t getting used. I hate when I have to throw out produce. I happens, but I don’t like it!
Some other great options would be:
- Mushrooms
- Tomatoes
- Green or yellow bell pepper
- Asparagus
- Fresh basil
- Or if you want to add meat you could add breakfast meat like sausage.
Know your eggs!
Make sure when you are buying eggs that you are buying good quality! It makes a difference in the health benefits of the eggs. The best eggs to buy would be eggs that are labeled organic, pasture-raised, or free-range. Eggs labeled cage-free, vegetarian-fed, or conventional doesn’t mean much in terms of being healthy chickens, a lot of these chickens don’t see the light of day. Another way to tell if you have a good egg is by the color of the yolk. I know it can be confusing with all the different labels out there. I like to think of it simply. Light yellow yolk = unhappy chickens, dark yellow to orange-yellow = happy chickens!
Craving crust with that frittata? You can make this Asparagus quiche!
This breakfast strata is also an amazing egg dish and great to make for the week!
Looking for other vegetarian meals? Here are a few of my favorites!
Vegetable Frittata
Ingredients
- 10 eggs
- 1 cup milk
- 1 whole zucchini sliced then halved
- 1 small - medium red bell pepper sliced thinly
- ½ yellow or white onion diced
- 2 cups spinach leaves packed
- 1 ½ cup cheddar cheese shredded
- ½ teaspoon pink salt or sea salt or more to taste
- ¼ teaspoon black pepper
- 1 tablespoon olive oil refined
- 1 tablespoon butter
- sprinkle of paprika after baking optional
Instructions
- Preheat oven to 375
- In a medium mixing bowl whisk 8 eggs and milk. Season with a little salt and pepper and set aside.
- Prepare your vegetables by slicing the zucchini and then cut in halves, thinly slicing red bell pepper, and dicing onion.
- In a cast iron skillet or enameled cast iron casserole dish heat on medium heat the oil and butter. You can also bake this in a deep dish pie dish. See notes if you are going to fry and bake in a separate dish.
- Add all the veggies but the spinach and season with salt and pepper.
- Stir fry until the veggies are tender then add spinach and cook another 2-3 minutes. Taste your veggies and make sure they are seasoned to your liking.
- Pour over egg mix then add cheese.
- Cover and bake for 20 minutes.
- Uncover and bake remaining time for 15 minutes or until eggs are done all the way through.
- Top with a few sprinkles of paprika or some chopped fresh herbs if you would like.
- Serve and enjoy!
Notes
You can use all kinds of different veggies, check out the post above for suggestions!
If you are transferring the mixture into a separate baking dish make sure to oil your dish. Fry your veggies, and transfer to the baking dish. Add cheese and egg mixture then bake. 
Taylor
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Alice
This vegetable frittata looks like an excellent way to clear out fridge produce while getting more greens into meals. As a veggie enthusiast, I appreciate recipes that work with what you have on hand rather than requiring specific ingredients. The crustless quiche style seems perfect for weeknight dinners when time is limited. For those looking to make their meals more colorful, sometimes adding fun elements like dress up games can spark creativity in the kitchen too. Would love to know if there are any recommended veggie combinations that work especially well in this dish.
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I love that this Vegetable Frittata is designed for using up the last few vegetables in the fridge—it’s such a practical weeknight dinner idea. I’ll be checking out Lightreel while I plan my next batch.
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Parcon
This looks like such a versatile and comforting meal! I love that it’s adaptable—I’d probably toss in some leftover roasted veggies or swap the cheddar for something sharper depending on what’s in the fridge. It’s perfect for those busy weeknights when you want something wholesome but don’t have hours to spend cooking. Thanks for sharing! ??
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I love that this Vegetable Frittata turns those forgotten fridge vegetables into an easy weeknight dinner—especially since the recipe is flexible enough for whatever needs using up. I’ll also try this tool for more practical meal inspiration.
Ramirez Puhse
Using up the vegetables sitting in the fridge makes this frittata such a practical weeknight dinner, especially with eggs as a simple base. I’ll have to try this next time my veggie drawer needs clearing—Higgsfieldai.
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I love that this Vegetable Frittata turns leftover fridge vegetables into an easy weeknight dinner—especially for fellow veggie-lovers who tend to overbuy produce. I’ll also check out this resource for more creative kitchen inspiration.
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This vegetable frittata sounds like the perfect solution for using up leftover veggies! I love how flexible this recipe is for a quick weeknight dinner. It reminds me of those moments when I need to clear out the fridge, and this dish always saves the day. By the way, while cooking, I sometimes take a short break to play a quick round of Smash Colors on free online color Smash Colors game to relax my mind before serving. Do you have any favorite veggie combinations that work well in a frittata?
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