The first thing that comes out of my husband’s mouth when I say I’m making soup is, “biscuits too?” “yes, of course, I am” I reply….but he never fails to ask. He’s right, soup can feel boring without fluffy homemade Buttermilk biscuits on the side!
The biscuit problem can be very real! Some are made with Crisco, some with sour cream, milk, buttermilk. Some sweet, and some not.
The ultimate problem for me is a sticky dough, oh, I just can’t stand it! Some recipes I would end up with more dough on my hands than on the cookie sheet! So I worked with different recipes to create this one, and the family loves it! See how clean my hands are? That’s a success!
This recipe is quick, easy, and can be mixed up in just a few minutes, with dough free hands….. just how I like it.
For other homemade loaves of bread check out my Classic Sandwich Bread
Buttermilk Biscuits
Ingredients
- 3 cups unbleached flour
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 stick cold butter
- 1-¼ cup buttermilk, milk, or sour milk To make sour milk add 2 teaspoons of white vinegar to cup of milk and let set 1-2 minutes.
Instructions
- Preheat oven to 400
- In a medium mixing bowl, mix flour, salt, sugar, baking powder, and baking soda with a wooden spoon.
- Cut in 1 stick very cold butter with a pastry cutter until butter is pea-size. (you could also use a fork)
- Add buttermilk and stir in with a wooden spoon until combined.
- Place dough on a lightly floured surface and pat out. Fold the dough in half several times to create layers. Press out until it's about an inch and a half high.
- Using a circular biscuit cutter or juice glass cut out 12-15 biscuits.
- Place on an un-greased cookie sheet.
- Bake 15-17 minutes or until lightly brown.
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smith
Wow slope buttermilk biscuits look so fluffy and delicious
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The detail about keeping the butter cold before folding is the kind of small step that makes or breaks flaky layers. The recipe’s note that the dough should only be mixed until it just comes together also explains why overworking can turn out tough biscuits. The short baking time at a high temperature seems smart for getting a crisp exterior without drying out the center. For a similarly quick visual project, crazy frog ai video can turn a single photo into a short clip.
AzerothSurvivors
The detail about grating frozen butter into the dry ingredients is a clever trick for keeping the dough cold before baking. I also appreciate the reminder not to overwork the dough, since that easily makes biscuits tough instead of flaky. The note about folding the dough a few times to build layers seems like the real secret to that height. For anyone who enjoys quick, reliable recipes like this, azeroth survivors download offers a different kind of fast session.
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The recipe’s focus on cold butter and minimal handling explains why these biscuits turn out flaky rather than dense. I also appreciate the note about not overworking the dough, since that is where many buttermilk biscuit attempts go wrong. The lightly sweet flavor sounds like a good balance for soups or dinner sides. For a similar quick visual treatment of a classic comfort scene, hotel lobby ai video offers a relevant option.
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