I don’t know about you but I’m always looking for quick weeknight meals that only take a few minutes to throw together. We, like a lot of you, are raising kids with busy schedules. When I can find a meal idea that everyone likes I roll with it. I have been making these anaheim stuffed peppers once a week for probably a year! It’s an easy meal, Italian style, that pleases everyone. If you aren’t familiar with anaheim peppers, no worries we are going to talk about it.
What are Anaheim peppers?
Anaheim peppers are a type of chile used in Mexican cooking. These tasty peppers are usually pretty mild to medium in hotness. My family can take some heat, but I half them and deseed them to avoid drama at the dinner table. They are a great size for stuffing (usually about 6-10 inches long). You can find them located near the other peppers like poblano peppers and jalapenos. I’ve found that buying them individually instead of in the bag is the most cost-effective way to buy these peppers.
What to make with Anaheim peppers
Although these are typically used in Mexican-style dishes the first dish I made with these peppers was Italian. I needed something quick and easy. Firstly I split the peppers in half, deseeded them, and drizzle them with some olive oil, salt, and pepper. Next, I cook up about a pound of ground beef with some Italian seasoning and stuffed the peppers with the ground beef. I have a daughter that is vegetarian so I layer her peppers on top and just fill them with sauce and cheese. After I fill the peppers I pour on some marinara and sprinkle on some mozzarella cheese. Lastly, I cover them and bake them for about a half-hour to 45 minutes. Once I served these Italian-style I never turned back. The six people that set around my dinner table love them. How can you not love that they are quick and easy and full of flavor! You can definitely serve them in all types of ways. Here are some other ways they are served.
- Fill them with ground beef seasoned with Mexican spices, cheese, and corn.
- Stuff them vegetarian style with black beans, corn, and cheese.
- Lime chicken and cheese.
- Sausage and cheese.
What can I substitute for Anaheim peppers?
Can’t find Anaheim peppers or hate the spice? Try substituting a few different peppers in this recipe. Here are some peppers you could use for this dish instead of Anaheim peppers.
- Red, yellow, orange, or green bell peppers. If you use bell peppers you will need to use a good bit more beef and cheese.
- Poblano peppers.
- Sweet Mini peppers
What to serve with Anaheim stuffed peppers
Since I make these peppers Italian style I serve them with some homemade crusty Italian bread or Focaccia bread and a side salad. You could also serve them with Italian roasted potatoes, garlic bread, or tomato basil salad.
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Anaheim Stuffed Peppers
Ingredients
- 2-3 tablespoon olive oil
- 7-8 Anaheim peppers
- 1 pound ground beef
- ½ white or yellow onion diced
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- 1 teaspoon pink salt or sea salt
- ½ teaspoon dried basil or Italian seasoning
- 1 24oz jar marinara sauce separated
- 2 cups Shredded Mozzarella Cheese or Italian style cheese
Instructions
- Preheat oven to 400.
- Cut off the stem and slice the peppers in half longways and deseed the peppers. Set aside
- In a skillet fry up ground beef with seasonings and diced onion. Cook on medium heat until it's browned up. Add in 3 tablespoons of the marinara sauce and mix in well. Turn off heat.
- In a big casserole baking dish (or baking dish of choice) pour a couple of tablespoons of red sauce to cover the bottom of the baking dish.
- Arrange the peppers in the pan cut side up so you can fill them. Drizzle some olive oil over the peppers and coat lightly with salt and pepper.
- Fill the peppers with the ground beef mixture.
- Pour remaining red sauce over the peppers.
- Top with cheese and bake covered for 30-40 minutes or until peppers are tender.
Notes
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Alex Whitfield
These Anaheim stuffed peppers sound perfect for busy weeknights, especially since they’re Italian-style and kid-approved. I’m curious to try them with the suggested pepper tips—check it out.
Ramirez Puhse
These Anaheim stuffed peppers sound perfect for busy weeknights, especially since they’ve become a weekly favorite and combine an easy Italian-style filling with a family-friendly meal. I’m also glad you included an introduction to Anaheim peppers for anyone unfamiliar with them. Pikaai
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These Anaheim stuffed peppers sound perfect for busy weeknights, especially since they’re an Italian-style meal the whole family enjoys and can be made in just minutes. I’ll be saving this recipe alongside Flova for an easy dinner idea.
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I like that these are built for a busy weeknight but still feel like a real dinner. My kids are picky about peppers, so I might try the filling first and ease them into it — kind of like replaying mega man x regenesis until you finally get the timing right.
thumbrix
The detail about buying Anaheims individually instead of in the bag is genuinely useful—I’d been overpaying for bulk bags without realizing it. One thing I’m curious about: you mention halving and deseeding to avoid “drama at the dinner table,” but do you find the heat varies a lot between peppers even from the same bunch? That inconsistency is what usually trips me up with Anaheims.
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Using Anaheim peppers for an Italian-style stuffing is such a clever twist—they have just the right amount of mild heat to balance out the savory filling! I actually stumbled across spinmacho while checking out different recipe blogs and looking for quick online entertainment options to pass the time while dinner was in the oven. The combination of herbs and melted cheese looks absolutely delicious
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These Anaheim stuffed peppers sound perfect for busy weeknights, especially since they’re Italian-style and have become a reliable once-a-week family meal. I’ll check it out for more ideas like this.
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I had no idea Anaheim peppers were generally that mild! The tip about deseeding them to keep the heat manageable is especially helpful. I’ll definitely have to try using them for stuffed peppers next time. Nosy Peek
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