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Mexican Roasted Potatoes

July 10, 2018 by elkeliving 3 Comments

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Mexican potatoes

The flavors of Mexico make it to most dinner tables in America. Most of us can’t resist the bold flavors of our favorite taco or enchilada.

Making Mexican Potatoes

I have very little memory of eating Mexican food as a kid. We had the traditional crunchy taco dish, and the occasional Indian Tacos, but neither of them was on our weekly menu. I would have loved if they could have replaced some of my grandparent’s favorites, like liver and onions, or Salisbury steak- some things just aren’t appealing to a kid…..

Mexican Roasted Potatoes

When I moved out on my own, one of my first jobs was at a local Mexican Restaurant, where I waited tables and ate lots of great food….boy those were good times!

Mexican Roasted Potatoes

One of my favorite things about Mexican is all the toppings- and I love them all, especially cilantro. I know not everyone likes it, but it’s super healthy! Did you know it helps detox your body of heavy metals? I would eat it just for this reason, considering we are exposed to heavy metals every day in things like fish, vaccines, drinking water, dyes, chemtrails, and much more!! Heavy metals are not broken down and are accumulated in our body. The build-up of these metals could cause kidney damage, cancers, and even death. So cilantro and Chlorella Buy Chlorella detox tablets here both do a great job of helping our bodies detox from all those metals- awesome right?

I hope you love these as much as my family does!

For more potato recipes try these Fresh Herb & Galic Potato Stacks!

Mexican potatoes
Print Recipe
5 from 1 vote

Mexican Roasted Potatoes

I loved eating Mexican food growing up. These roasted potatoes have the perfect level of spice to them.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Side Dish
Cuisine: Mexican
Keyword: mexican roasted potato recipe, mexican roasted potatoes
Servings: 8 servings

Ingredients

  • 3 large potatoes 4 if they are medium size
  • ½ white or yellow onion chopped
  • ½ can black beans
  • 2 tablespoon olive oil
  • 1 teaspoon pink salt Buy pink salt here or sea salt
  • ½ teaspoon of paprika, cumin, coriander, and black pepper
  • ¼ teaspoon cayenne pepper optional
  • 1 cup shredded cheese of your choice saved for the end of baking time
  • Optional toppings of Jalapeño peppers, fresh or jar, fresh cilantro, tomatoes, lime, guacamole, red onion or green onions, salsa, black olives, sour cream.

Instructions

  • Preheat oven to 400.
  • Dice potatoes into chunks and put in a medium mixing bowl.
  • Mix in diced onion, black beans, spices, and oil.
  • Cover and bake at 400 for about 45 minutes or until potatoes are tender.
  • Stir the potatoes (to make sure none on the sides are drying out) and sprinkle cheese on top.
  • Recover and bake another 15-20 minutes.
  • Remove from oven and let cool for about 5 minutes.
  • Add your favorite toppings and serve!

Mexican Roasted Potatoes

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Filed Under: Side Items, Vegetarian Tagged With: Side Items, Vegetarian

Reader Interactions

Comments

  1. v

    April 15, 2020 at 1:20 am

    5 stars
    This has been my go to recipe. It’s delicious?

    Reply
    • elkeliving

      April 15, 2020 at 1:21 am

      Thank you! It’s one of our favorites too!

      Reply

Trackbacks

  1. Rustic Peach Galette – Elke Living says:
    July 29, 2019 at 4:46 pm

    […] my oldest daughter was voicing to me what she wanted for her birthday dinner. She decided she wants Mexican Roasted Potatoes and Spicy Lime Chickpea Tacos. Yes, its obvious, she’s my Mexican food girl, but not my cake […]

    Reply

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