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Pumpkin Spice Muffins

November 26, 2020 by elkeliving Leave a Comment

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Pumpkin spice muffins

I don’t know about your family, but my family loves a special muffin for breakfast. Not every time that I throw things together does it work out as perfectly as these did, but these muffins are perfect! They work out to being a great way to use up that leftover can of pumpkin that’s just setting in your fridge, and that’s exactly how I created these pumpkin spice muffins.

making muffins

Making one-bowl pumpkin spice muffins

Now, back in the day when I would bake with my grandma everything was separated into 2 different bowls. Sometimes that’s necessary, but for the most part, I’ve found I can mix it all up in one bowl! For this method to work just right, I like to mix together all the dry ingredients first. Once the dry is mixed together pour in and mix in the wet. Works like a charm. Remember, you don’t want to overmix muffins. They won’t be fluffy and light!

Pumpkin spice muffins

Can this recipe be made dairy-free?

You can defiantly veganize this recipe.

Pumpkin spice muffins

  • Replace the butter with ⅓ cup of melted refined coconut oil.
  • Replace the eggs with chia eggs (1 tablespoon chia seeds and 3 tablespoon water).  Do the same for the topping!
  • Replace the milk with your favorite plant based milk. If it were me I would choose coconut milk!

Pumpkin spice muffins

If you are looking for more holiday recipes check out my holiday dishes tab or check out some of these recipes:

Pumpkin spice muffins

Easy pumpkin cheesecake

Pumpkin Crisp

Garlic and herb mashed potatoes

Traditional Stuffing

Orange cinnamon cranberry sauce

Pumpkin spice muffins

Pumpkin spice muffins
Print Recipe

Pumpkin Spice Muffins

Delicious one-bowl pumpkin spice muffins with a pecan brown sugar glaze!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Dessert, Thanksgiving dessert
Cuisine: American
Keyword: one bowl pumpkin muffins, pumpkin desserts, pumpkin muffins, pumpkin recipes
Servings: 6 jumbo muffins

Ingredients

  • 2 cups unbleached flour
  • 2 teaspoon baking powder
  • ½ teaspoon sea salt or pink salt
  • 1-½ teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • ¾ cup sugar
  • ¼ cup pumpkin puree
  • 1 stick real butter (4 tablespoon for muffin) melted and separated (4 tablespoon for muffins, 4 tablespoon for topping)
  • 2 large eggs
  • ½ cup milk of choice

Pecan brown sugar topping

  • ½ cup pecans
  • 4 tablespoon butter melted
  • ¼ cup brown sugar
  • ¼ cup unbleached flour
  • ½ teaspoon pumpkin pie spice

Instructions

Muffins

  • Pre-heat oven to 375.
  • Prepare 6 jumbo or 12 regular muffin tins by lining them with paper muffin liners.
  • In a medium bowl whisk together the flour, salt, baking powder, sugar, salt, and spices.
  • With a wooden spoon mix in 4 tablespoon melted butter, eggs, milk, and pumpkin puree.
  • Spoon mix into prepared muffin tins filling them halfway to ¾ way full.
  • Top with pecan brown sugar topping distributing it evenly between all the muffins.
  • Bake for 20-25 minutes or until the muffins are done all the way through.

Pecan brown sugar topping

  • In a small bowl mix together with a spoon 4 tablespoon of melted butter, brown sugar, flour, and pumpkin pie spice.

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Filed Under: Breakfast, Desserts, Holiday Dishes Tagged With: Breakfast, Desserts, holiday dishes

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