• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Elke Living

  • Home
  • About
  • Recipes
    • Side Items
    • Salads
    • Desserts
    • Snacks
    • Dinner Ideas
    • Vegetarian
    • Beverages
    • Bread
    • Breakfast
    • Vegan
  • Holiday Dishes
  • Health & Wellness
  • Privacy Policy

Iron Skillet Pizza

October 9, 2017 by elkeliving Leave a Comment

Jump to Recipe Print Recipe

I grew up in the mountains of West Virginia. It was a small town of like….10….no, really, it was tiny. When you hear someone say “I live in the middle of nowhere” that was where I was from.  It had its ups and downs. The land was spectacular. We had what felt like fields of fruit trees to climb, creeks to wade in, and ponds to swim in. Lots of crawdads and snakes to catch, woods to wander in, and bushes to pee behind- hey, I was just a kid….

Making focaccia

Fast food was reserved for long shopping weekends, or even summer vacations, and ordering pizza was only possible if ordered from our very own kitchen… What I’m saying is, I’m not a stranger to if you want it or crave it, make it…… It wasn’t for health reasons it was our only choice.

pizza dough

Many pizzas have been ordered by the Polis family, we are no stranger to them, they are easy, cheap, and convenient. When my husband suggested we make these Iron Skillet Pizza instead of making them on a sheet pan I thought we would give it a try, and they turned out perfect! Not only do they taste great, but they are healthier- here are a couple of reasons why.

Why Iron Skillet Pizza is healthier

 

  1. Way healthier. I know you may not be thinking “healthy” when you think of pizza, but if you are ordering from a franchise you are getting loaded down with GMOs, MSG, and tons of other chemicals. I checked out some popular pizza places’ ingredient lists and it reminded me of why we feel so bad in our bodies. Bad food causes inflammation, inflammation is the root of most diseases.
  2. It tastes way better! Several months ago, my husband suggested making them in the Iron Skillet, because we are convinced that everything tastes better when its made in Iron Skillets, and they did! The crust turns out perfect, and they are absolutely delicious!
  3. I can make mine how I want! It may sound a little selfish, but I don’t love a traditional pizza. This way I’m not stuck with eating pepperoni and cheese, and they don’t have to eat gorgonzola, grape, and fresh rosemary…..

Let me leave you with this:

pizza

“People are fed by the food industry which pays no attention to health, and we are treated by the health industry, which pays no attention to food.”  Wendell Berry

For other Iron Skillet Recipes check out Skillet Apple Cider Cake with Healthy Caramel!

Iron Skillet Pizza

pizza
Print Recipe

Iron Skillet Pizza

Baking a pizza in a skillet gives the crust a wonderful texture. Let everyone pick their own toppings!
Prep Time10 mins
Cook Time25 mins
Rest1 hr
Total Time1 hr 35 mins
Course: Main Course
Cuisine: Italian
Keyword: cast iron skillet pizza, cast iron skillet pizza recipe
Servings: 4 pizzas

Ingredients

Dough

  • ¼ cup warm water and 1 pack yeast
  • 1 ½ teaspoon sugar
  • 2 ½ teaspoon salt
  • 3 tablespoon olive oil
  • 2 cups warm water
  • 4 ½ cups unbleached flour Bread flour is best. and extra for surface

Instructions

  • Preheat oven to 450
  • Place ¼ warm water, yeast, and sugar in a mixing bowl. Let set for 3-5 min until yeast is active (it will look foamy)
  • Mix in salt, oil, and 2 cups water.
  • Add in flour 1 cup at a time, and stir with a wooden spoon until incorporated.
  • Cover (I use press and seal to cover. Then set in a warm place in your kitchen until dough doubles in size.)
  • When the dough is ready, turn onto a floured surface and knead the dough for about 5 min. sprinkling more flour as you knead (if needed make the dough not sticky.
  • Once you knead your dough, separate into for even balls (like pictured above)
  • With a pastry brush, brush about 2 teaspoon olive oil in the skillet.
  • With a rolling pin, roll out one section of the dough so it will fit in your skillet, press it into your oiled skillet ( you want it to come up on the sides of the skillet a couple of inches)
  • Add desired toppings and bake for about 25 min or until dough around the edges looks slightly brown.

Notes

  • This makes 4 pizzas. You could cut the dough recipe in half if needed
  • For traditional pizza I use ⅓ cup sauce, 1 cup shredded mozzarella, and nitrate-free pepperoni.
Other pictured pizzas are
Caprese: tablespoon olive oil, 1 fresh garlic clove, ¼ teaspoon pink salt. Add a few slices fresh tomato (sprinkled with salt and pepper) top with fresh mozzarella (I slice it in half and lightly season with salt)season with Italian seasoning and bake. Add fresh basil leaves when it comes out of the oven.
Gorgonzola and grape: I know it sounds weird but it's delish! ½ cup gorgonzola cheese. Cut about 6-8 grapes in half place them over cheese. Top with 1 ½ teaspoon fresh chopped rosemary. Bake until finished and add fresh arugula!

 

 

Elke is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Clicking on an Amazon link from Elke does not increase the cost of any item you purchase.

We will only ever link to Amazon products that we think our visitors may be interested in and appreciate learning more about.

Print Friendly, PDF & Email
« The “Remedy” Salad dressing
How to Disinfect Naturally Through the Winter »

Filed Under: Entree Tagged With: Entrees

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search

Thank you for stopping by!

Hi! Nice to meet you and welcome to my site! I hope you find recipes that will make eating healthier a little simpler!

Footer

Instagram

[instagram-feed]

Thank you for visiting my site!

Hi, my name is Elke, thanks for visiting my page! I hope that you find recipes that make eating healthier and clean a bit easier! Read More…

Health & Wellness

anti aging face serum

Anti-Aging Face Serum

strawberry matcha latte

Strawberry Matcha Latte

See More;

Desserts

cranberry skillet cake

Cranberry Skillet Cake

Cherry almond biscotti

Cherry Almond Biscotti

See More;

Vegan

strawberry almond milk

Strawberry Almond Milk

green goddess detox salad

Green Goddess Detox Salad

See More;

Breakfast

breakfast protein bowls

Breakfast Protein Bowls

pesto breakfast toast

Pesto Breakfast Toast

See More;

Holiday Dishes

pull apart bread

Cinnamon Pull-Apart Bread

chewy pumpkin cookies

Chewy Pumpkin Cookies

See More;

Dinner ideas

Chipotle beer chili

Chipotle Beer Chili

roasted tomato basil soup

Roasted Tomato Basil Soup

See More;

Copyright © 2022 Elke Living on the Foodie Pro Theme